There’s a story in every pot of gumbo, and ours begins the way generations before us cooked it — slow, steady, and with deep respect for the dish. Honored with 2nd Place at the World Championship Gumbo Cook-Off, this gumbo carries the spirit of Louisiana tradition, brought to life with the same humble ingredients that have warmed kitchens for centuries.
 
Made in small batches, we start with a patient, carefully stirred dark roux and a soulful house-made stock. From there, tender chicken, locally sourced smoked sausage, and classic Creole aromatics come together to build that unmistakable depth — the kind of comfort you can smell before you even take a bite.
 
The result is a hearty bowl with deep, comforting flavor — the kind of gumbo that warms you from the inside out, yet still carries the finesse worthy of a championship win.
 
It’s gumbo the way it ought to be: full of soul, rooted in tradition, and crafted with care in every drop.