There’s a special kind of gumbo found in Creole homes — the kind you make when the garden is full, the shrimp boats just came in, and the bayou is generous. Maybe there was a boucherie that week, so the smoked sausage is fresh and plentiful. Our Lagniappe Gumbo carries that spirit. It may look opulent to some, but to us it’s simply a taste of abundance the way Louisiana families have always known it: humble ingredients, gathered close to home.
 
Crafted in small batches with the same slow, careful method as our championship gumbo, this pot brings together everything and a little extra. Tender chicken, locally sourced smoked sausage, fresh Gulf shrimp, blue crab, and hand-cut okra simmer into a deep, flavorful broth layered with Creole aromatics.
 
The result is a gumbo that’s full, hearty, and alive with the flavors of home — a bowl that honors both the richness of Louisiana’s waters and the simplicity of cooking with what’s on hand.
 
It’s gumbo with history, gumbo with heart — a true taste of Creole lagniappe.